Get a large pot of water boiling for lasagna noodles. Once it has small bubbles cook according to directions and rinse under cold water when done.

Heat oven to 375°F

While oven is heating chop up onion and garlic, zucchini, bell pepper, mushrooms and yellow squash.

Heat up a medium pot over medium heat with 1 Tbsp of olive oil. Cook onion and garlic and for about 1 minute in heated oil, add in ground turkey and chop up with a spoon while turkey is cooking till almost done about 2 minutes.

Chop up basil and spinach, add in bell pepper, zucchini and yellow squash cook for 3 minutes.

Open diced tomatoes and paste and add it to the veggies and turkey combine. Add in Italian seasoning, basil and mushrooms cook till starts to boil for about 5 minutes and add in spinach. Once done take off stove and set aside.

Take a greased 9x13” baking pan and place 3 of the lasagna pasta on bottom and add some of the 3 cheese blend and fresh mozzarella and about 2 cups of the sauce mixture and spread around, add some more cheese and put 3 more pasta on top and keep layering it till you have 4 layers and the last one has sauce and cheese on top.

Put in oven for 24 minutes till cheese is melted and starts to brown on top.