Sweet Savory Granola
This sweet savory granola has a great crunch to it. Perfect for a snack as is or put on top of yogurt.
Prep Time: 5 Minutes
Cook Time: 17 Minutes
Total Time: 22 Minutes
Servings: 16
Ingredients:
» 2 Cups old fashion rolled oats
» ½ Cup Quinoa crispies
» 1 Cup Raw unsalted almonds (or any other kind of Nut)
» 1 Cup Dried Cherries no sugar added (or any other dried fruit)
» 2 Tbsp Chia seeds
» 2 Tbsp Flax seeds
» 1 tsp Cinnamon
» 4 Tbsp Extra virgin olive oil
» 1/3 Cup maple syrup
» ½ tsp Himalayan salt
Directions:
Heat oven to 350°F, while oven is heating up in a large bowl mix all dry ingredients. Add maple syrup and olive oil mix together.
Spray a cookie sheet and dump mixed ingredients on to the cookie sheet and spread out and press down evenly. Place in oven and cook for 17 minutes till it starts to brown. Take out and let cool for about 40 minutes, it will continue to brown while cooling.
Store in an airtight container and will stay good for a month.
Cooking Tips:
If you want more of a gooey granola and not crunchy use honey instead of maple syrup.
Macros per Serving:
Protein: g
Carbs: g
Fat: g
Contact Me
Send me an email message and I'll get back to you as soon as possible or check out my presence on social media.
Copyright © 2022 - 2024 BA Nutrition