Cold creamy strawberry chocolate pops. Great snack for any age.
Prep Time: 5 Minutes
Cook Time: 150 Minutes
Total Time: 155 Minutes
Servings: 6
Ingredients:
» ¾ Cup Strawberry Puree (about 12 fresh strawberries)
» ¾ Cup Coconut Cream (or plain unsweetened Greek yogurt)
» 1 Tbsp Chia Seeds
» 3 Tbsp Dark Chocolate Chips (optional)
Directions:
Wash and chop off green part of strawberries. Put into a blender, add coconut cream, chia seeds, and chocolate chips. Blend for a few seconds till smooth and chocolate chips is chopped up. (If your blender cannot handle chopping up chocolate chips, chop on a cutting board with a knife and mix in).
Pour into Popsicle molds and add sticks.
Place into freezer for 2 and a half hours till frozen and is easy to take out of mold.
Cooking Tips:
If you do not have strawberries feel free to sub with raspberries, blueberries, oranges, etc.
If you are using yogurt instead of coconut cream add 1 tsp 100% maple syrup for a little more sweetness
Macros per Serving:
Protein: g
Carbs: g
Fat: g
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