Packed with flavor of sesame and spice. This dish is protein packed, carbs, healthy fat and veggies.
Prep Time: 5 Minutes
Cook Time: 18 Minutes
Total Time: 23 Minutes
Servings: 6
Ingredients:
» 16oz Frozen Raw Shrimp (or fresh raw shrimp)
» 7.5oz Rice Noodles
» 5 Sweet Bell Peppers
» 2 Green Onions
» 1lb green Beans
» 2 Cup Fresh Spinach
» 1 Clove Garlic
» 1 Tbsp Extra Virgin Olive Oil
» 3 Tbsp Liquid Aminos
» 1 tsp Sesame Oil
» ½ tsp Chili Paste
» Hemp seeds (or sesame seeds)
Directions:
Thaw out shrimp and de shell if there is a shell.
Cook rice noodles according to directions. When noodles are done rinse under cold water, so it will not overcook.
Heat up a big frying pan over medium heat with olive oil. Chop up garlic, green onions, spinach, peppers, rinse green beans and chop in half. Once pan is heated turn down to low medium heat and add garlic and green beans. Cook for 8-10 minutes and stir while cooking, add peppers and sauces, stir and cook for 2 minutes. Add shrimp to frying pan, cook till almost pink about 3 minutes. Add spinach, green onions and rice noodles and combine and cook for 2 minutes. Top with hemp seeds or sesame seeds.
Cooking Tips:
Make sure not use already cooked shrimp or it will be dry and over cooked.
If you want it spicier add 1 tsp of the chili paste.
If you do not want shrimp, you can use 1lb chicken. Cube chicken and cook before veggies with ¼ tsp Himalayan salt and ¼ tsp pepper on top and cook for about 5 minutes till chicken is mostly done. Take out Chicken and set aside and cook beans according to instructions above. Add chicken back in when it tells you to add the shrimp, make sure chicken is cooked all the way through.
Macros per Serving:
Protein: g
Carbs: g
Fat: g
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