Pumpkin Power Bites

Healthy Pumpkin spice, chocolaty taste. Great for a snack or dessert. Packed with healthy carbs, protein and healthy fats.

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Servings: 46

Ingredients:

» 1 Cup Pitted Medjool Dates

» ½ Cup Raw Unsalted Cashews

» ¾ Cup Buckwheat Groats Roasted or Raw (or Old fashion oats, quinoa crispies)

» 2 tsp Chia Seeds

» 2 tsp Flax Seeds

» 1 tsp Cinnamon Powder

» ½ tsp Ground Ginger

» ½ tsp Nutmeg

» ¼ tsp Ground Allspice

» ¼ tsp Ground Cloves

» ¼ Cup and 2 Tbsp Pure Pumpkin

» 2 Tbsp Dark Chocolate Chips 60% or higher

Directions:

Boil water to cover dates and cashews with.

Pit dates and place in a small bowl, add cashews and cover with hot water. Set aside for 5 minutes till dates are soft.

While dates and cashews are soaking, chop up chocolate chips into small chunks, set aside.

In a food processor add drained dates and cashews, blend till a paste.

Add in buckwheat grouts, chia seeds, flax seeds, spices and pumpkin, and blend together till all combined.

Take a cookie sheet covered with parchment paper, take 1 tsp of batter and roll into balls placing each one on the cookie sheet.

Put in fridge for about 15 minutes till they are set up and enjoy.

Cooking Tips:

Store in air tight container in fridge.

Macros per Serving:

Protein: g

Carbs: g

Fat: g

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