Potato Salad with a Twist

Savory potato salad with a twist of Greek yogurt. Great as side dish for a BBQ or snack.

Prep Time: 6 Minutes

Cook Time: 16 Minutes

Total Time: 22 Minutes

Servings: 5

Ingredients:

» 1 ½lbs Red Potatoes (or Yukon Gold)

» 3 Medium Pickles Chopped

» 2 Celery Stalks Diced

» 1 Medium Shallot (or small red onion)

» 1 Tbsp Apple Cider Vinegar

» ¾ Cup Plain Greek Yogurt (or Dairy free yogurt)

» ½ tsp Celery Salt

» 1 tsp Stone Ground Mustard (or Dijon Mustard)

» 2 Cloves Garlic

» ½ tsp Black Pepper

» 1 Tbsp Dried Chives

» 2 Tbsp Pickle Juice

» 1 Tbsp Hemp Seeds (Optional)

Directions:

Wash and dice potatoes put into a large pot and cover with water. Bring to a boil on high heat.

Once it starts to boil about 10 minutes turn down to medium heat cook till fork goes through potato easy for about 6 minutes.

While potatoes are cooking, chop up all the veggies and place into a large bowl.

Add rest of ingredients and combine.

Once potatoes are done drain and put into bowl with rest of ingredients and combine.

Cooking Tips:

Make sure not to overcook potatoes.

Macros per Serving:

Protein: g

Carbs: g

Fat: g

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