Peanut Butter Chocolate Chip Cookies

Crunchy soft peanut butter chocolate chip cookie. Tastes like a none healthy cookie, and is packed with nutritious ingredients.

Prep Time: 6 Minutes

Cook Time: 15 Minutes

Total Time: 21 Minutes

Servings: 18

Ingredients:

» 1 Cup Adams Creamy Peanut Butter (or any peanut butter that is just

peanuts)

» ¼ Cup Raw unfiltered Honey (or 100% Maple Syrup)

» 1 Egg

» ¼ tsp Himalayan Salt

» 1 Tbsp Maca Powder (optional)

» 3 Tbsp Blanched Almond Flour (or Coconut Flour)

» ¼ tsp Cinnamon Powder

» 1 tsp Chia Seeds

» 1/3 Cup 70% Dark Chocolate Chips

Directions:

Heat oven to 350°F.

Grease a cookie sheet with avocado oil, or use parchment paper.

In a medium bowl combine peanut butter, honey and egg.

Add rest of ingredients and combine well.

Take a Tbsp and scoop batter onto the cookie sheet and press each cookie with palm of your hand or with the Tbsp.

Cook for 13-15 minutes till starts to turn brown and a tooth pick comes out clean. Let cool for a few minutes.

Cooking Tips:

If you do not have peanut butter or are allergic, feel free to use any other nut butter.

Macros per Serving:

Protein: g

Carbs: g

Fat: g

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