Oatmeal Banana Cinnamon Pancakes (Gluten Free)

Fluffy gluten free pancakes with a banana, oat and cinnamon taste. Packed with protein, healthy fat, healthy carbs and fiber.

Prep Time: 3 Minutes

Cook Time: 8 Minutes

Total Time: 11 Minutes

Servings: 2

Ingredients:

» 1 Large Ripe Banana

» 1 Cup Gluten free Old Fashion Oats

» 2 Tbsp Flax Seeds

» 1 tsp Cinnamon

» 2 Medium Eggs

» ¼ Cup Unsweetened Almond milk (or Oat milk)

Directions:

Put all ingredients into a blender and blend for about 15 seconds till smooth.

Spray extra virgin olive oil onto a frying pan and heat up over medium heat. Once heated turn down to medium low heat.

Poor pancake mixture onto pan making a pancake shape. Cook for 2 minutes on each side. Should make about 8 small pancakes.

Top pancakes with berries, peanut butter, syrup or whatever topping you want.

Cooking Tips:

Make sure not to have the pan to hot or the pancakes can burn and not cook all the way through.

Macros per Serving:

Protein: g

Carbs: g

Fat: g

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