Pop popcorn on stove or in an oil popcorn popper, or us an air popper with no oil.

While popcorn is popping start maple sauce take a small pot over medium heat add maple syrup and coconut sugar. Bring to a rapid boil, once starting to boil turn down to medium low heat.

Boil for 2 minutes, take off heat and add in vanilla and combine.

Put popcorn in a large bowl and pour maple sauce over. Stir with a silicon spatula or large spoon till combined.

Let cool for 20 minutes before eating.