Honey Cinnamon Walnuts

Sweet honey and cinnamon taste with a crunch. Perfect for a quick snack to go.

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Total Time: 7 Minutes

Servings: 4

Ingredients:

» 1 Cup Raw Unsalted Walnuts (or any nut you like)

» 2 Tbsp Raw Unfiltered Honey

» ½ tsp Cinnamon

» ¼ tsp Himalayan Salt

» 2 tsp Avocado Oil

Directions:

Heat a medium frying pan with oil on medium heat for about 1 minute.

Add walnuts and move around oil to coat nuts.

Cook for about 4 minutes till walnuts start to turn a light brown.

Turn off heat and add in honey and mix, add in cinnamon and salt cebine.

Let cool for a few minutes on a tray before eating.

Cooking Tips:

The walnuts can get hot so be careful not to burn yourself.

Macros per Serving:

Protein: g

Carbs: g

Fat: g

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