Gooey Chocolate Chip Cookies
Crunchy and gooey chocolate chip cookie that taste like a non-healthy cookie, but is packed with nutritious ingredients.
Prep Time: 13 Minutes
Cook Time: 12 Minutes
Total Time: 25 Minutes
Servings: 12
Ingredients:
» 1 ½ Cup blanched almond flour
» ½ Cup old fashion oats
» ¼ Cup Tapioca flour / starch
» 1 tsp baking powder
» ½ tsp cinnamon
» 1 tsp vanilla
» 4 Tbsp Maple syrup
» 2 Tbsp Extra virgin olive oil
» ¼ Cup oat milk (or almond milk)
» 1/3 Cup Dark Chocolate Chips
Directions:
Heat oven to 350°F. Combine all dry ingredients in a large mixing bowl. In a smaller bowl combine olive oil and maple syrup mix well. Add oil/syrup mixture to the dry mixture, along with vanilla and oat milk, mix well. Add in the dark chocolate chips. Spray a cookie sheet and take spoon full of mixture and place onto cookie sheet. Bake for 12-15 minutes
Cooking Tips:
If you want cookies to be more crunchy cook for a few more minutes.
Macros per Serving:
Protein: g
Carbs: g
Fat: g
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