Fluffy sourdough French Toast with egg, cinnamon and Allspice taste. Perfect for that day you do not have time.
Prep Time: 2 Minutes
Cook Time: 8 Minutes
Total Time: 10 Minutes
Servings: 4
Directions:
If bread slices are big cut them in half. Use a container that will fit the bread to dip it in.
In container beat up eggs, add in milk, cinnamon and Allspice combine.
Heat up a large frying pan on medium heat for about 1 minute. Take bread and dip each side into egg mixture and let it sit for 2 seconds on each side.
Place bread on frying pan and cook for 2-3 minutes on each side, till starts to brown and egg is cooked.
While French Toast is cooking chop up strawberries if using fresh. Place into a microwave safe dish and heat for 45 seconds and set aside.
Once French Toast is done place on plate and top with strawberries and chia seeds.
Cooking Tips:
Feel free to put any toppings you like, 100% maple syrup, bananas, 100% natural peanut butter, etc.
Macros per Serving:
Protein: g
Carbs: g
Fat: g
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