Chocolate Strawberry Cupcakes

Fluffy chocolaty strawberry cupcakes. Great for a on the go snack or dessert.

Prep Time: 5 Minutes

Cook Time: 16 Minutes

Total Time: 21 Minutes

Servings: 12

Ingredients:

Dry Ingredients:

» ½ Cup Blanched Almond Flour

» 1/3 Cup Tapioca Flour

» 1 Cup Old Fashion Oats Blended (or oat Flour)

» 1 Tbsp Chia Seeds

» ½ tsp Baking Soda

» ½ tsp Himalayan Salt

» ¼ Cup Cocoa Powder

Wet Ingredients:

» 2 Medium Eggs

» ½ Cup Unsweetened Apple Sauce

» ¼ Cup 100% Maple Syrup (or Unfiltered Honey)

» ½ Cup Chopped Fresh Strawberries

Directions:

Heat oven to 350°F and grease a cupcake tin.

In a large bowl mix all dry ingredients together.

In a small bowl combine all wet ingredients.

Pour the wet mixture into the dry and combine well.

Chop up strawberries and mix into cupcake batter.

Take a ¼ cup and scoop out cupcake mix into tin. Cook for 16 minutes till starts to turn brown and tooth pick comes out clean.

Cooking Tips:

If using honey make sure to soften it before adding rest of wet ingredients.

Macros per Serving:

Protein: 3.3 g

Carbs: 15.6 g

Fat: 4.1 g

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