Chocolaty raspberry cold creamy ice cream.
Prep Time: 2 Minutes
Cook Time: 30 Minutes
Total Time: 32 Minutes
Servings: 4
Ingredients:
» 2 Small Frozen Bananas
» 3/4 Cup Frozen Raspberry’s
» 1 Cup Nonfat Plain Greek Yogurt
» 2 Tbsp 100% Maple Syrup
» 4 Tbsp Cocoa Powder
» ½ Cup Cold Water
Directions:
Place bananas, raspberries, yogurt, maple syrup, cocoa and water into a blender. Blend about 1 minute till smooth. Try some to make sure it is sweet enough for you. Poor into a medium zip lock bag and close. Place flattened into freezer for about 30 minutes.
Cooking Tips:
If you do not want a soft ice cream leave in freezer for about 10 more minutes. If you want it to be sweeter and not to tart from raspberries add 2 Tbsp maple syrup.
Macros per Serving:
Protein: g
Carbs: g
Fat: g
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