Chocolate Lavender Cookies

Soft chocolaty cookies with a hint of lavender. These are perfect for that sweet tooth craving.

Prep Time: 8 Minutes

Cook Time: 12 Minutes

Total Time: 20 Minutes

Servings: 14

Ingredients:

Dry ingredients:

» 1 Cup old Fashion Oats Blended (or oat flour)

» ¾ Cup Blanched Almond flour (or Coconut flour)

» 1/3 Cup Unsweetened Cocoa Powder

» ¾ tsp Baking Soda

» ½ tsp Himalayan Salt

Wet Ingredients:

» ¼ cup 100% Maple Syrup (or Unfiltered raw honey)

» 1 large Egg

» ½ Cup Apple sauce

» 1 Tbsp Chia seeds

» 1 ½ Tbsp water

» 1 ½ tsp Dried Lavender Buds

Directions:

Heat oven to 350°F; grease a cookie sheet or put parchment paper on top.

Place the chia seeds and water into a small bowl and set aside till it starts to turn to a gel.

In food processor put all dry ingredients and blend till combined.

Add in all wet ingredients and blend till combined.

Take out blade and add in lavender and mix with a spoon till mixed in.

Take spoon full of cookie mixture and place onto cookie sheet and form into a cookie, lightly press down.

Cook for 12 minutes till starts to brown and a tooth pick comes out clean.

Let cool for a few minutes.

Cooking Tips:

If you like more crunchy cookies then soft, cook for another 2 minutes or so.

Feel free to add chopped up dark chocolate chips for extra chocolate, about 2 Tbsp.

Macros per Serving:

Protein: g

Carbs: g

Fat: g

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