Breakfast Tacos
A yummy easy breakfast that will put your breakfast game on a whole new level.

Prep Time: 3 Minutes

Cook Time: 8 Minutes

Total Time: 11 Minutes

Servings: 4

Ingredients:

» ½ bell pepper any color

» ½ of zucchini » Medium mushroom

» 1 green onion » 4 eggs

» ¼ tsp cumin

» ¼ tsp garlic powder

» ¼ tsp black pepper

» 8 Small tortilla shells (the ones you cook up)

» Salsa (optional) » Hemp seeds

Directions:

Dice up bell pepper, zucchini, mushroom and green onion. Heat up a pan with a Tbsp of extra virgin Olive oil, add bell pepper and zucchini cook for 4 minutes. While veggies are cooking heat up another pan for the tortillas and get them cooking. Add seasonings, mushroom, green onion and eggs cook for about 4 minutes till eggs are done, Once done put the egg mix on cooked shells and add salsa and hemp seeds on top.

Cooking Tips:

To add more veggies to you breakfast taco add some spinach or romaine lettuce.

Macros per Serving:

Protein: g

Carbs: g

Fat: g

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