Soft cookies, taste of orange zest, oats, and chocolate with a hint of cinnamon. These are perfect for that sweet tooth craving.
Prep Time: 8 Minutes
Cook Time: 12 Minutes
Total Time: 20 Minutes
Servings: 12
Ingredients:
Dry ingredients:
» 1 Cup Quick oats (or blend up old fashion oats)
» ¼ Cup Blanched Almond flour
» ¾ tsp baking soda
» ½ tsp Cinnamon
» ½ tsp Himalayan salt
Wet Ingredients:
» ¼ Cup 100% Maple Syrup
» 1 large Egg
» 1 Cup Apple sauce
» 1 Tbsp Chia seeds
» 1 ½ Tbsp water
» Zest of one Orange
» 1/3 Cup Dark Chocolate Chips 60% or higher
» ½ Cup Old fashion oats
Directions:
Heat oven to 350°F; grease a cookie sheet.
Place the chia seeds and water into a small bowl and let it set till it starts to turn to a gel.
Wash orange and zest, set aside
In a food processor or blender add dry ingredients and blend.
Add in wet ingredients and combine.
Add in orange zest and chocolate chips and blend for a few seconds.
Add in old fashion oats and mix with a spoon.
Put parchment paper on a cookie sheet.
Take spoon full of cookie mixture and place onto cookie sheet and form into a circle.
Cook for 12 minutes till starts to brown and a tooth pick comes out clean.
Cooking Tips:
If you like more crunchy cookies then soft, cook for another 2 minutes or so.
Macros per Serving:
Protein: g
Carbs: g
Fat: g
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