Rinse Quinoa, and cook according to instructions below.

Pressure Cook:

Place quinoa into pressure cooker with 3/4 Cups water, pressure cook on high pressure with valve closed for 10 minutes. Once done quick release pressure. Put quinoa in a medium bowl to cool.

Stove Top:

In a pot bring 1 cup of water to a light boil and put quinoa into the water and stir around. Cover with a lid and let cook for 10 minutes. Place quinoa in a medium bowl to cool.

While quinoa is cooking take a small bowl and add chia seeds, salt, vanilla, milk, and maple syrup combine all together. Cover and place in fridge for 15 minutes till chia sees are a gel like consistency.

Once Quinoa is cooled and chia seeds are done. Put chia seeds with quinoa and mix.

When ready to eat take ¾ cup of chia seed quinoa porridge, top with Greek yogurt, chopped up strawberries, blueberries, hemp seeds, sprinkle of cinnamon and a drizzle of honey.