Apple Crumble
Warm crunchy and apple cinnamon taste. This is the perfect dessert to curve the sweet tooth. Add some SO vanilla Ice cream on top.
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Servings: 6
Ingredients:
Apple Mix:
» 2 Large Gala apples (or any kind you have)
» 3 Tbsp Maple syrup
» 1 tsp vanilla
» 1 Tbsp Chia seeds
» ½ tsp Cinnamon
» ¼ tsp Nutmeg
Topping:
» 1 Cup Old fashion oats
» ¼ Cup Quinoa crispies (optional)
» 2 Tbsp Monk fruit sugar
» 2 Tbsp Miyoko’s creamy butter (or saltless butter)
» ¼ tsp Cinnamon
» 1/8 tsp Nutmeg
Directions:
Heat oven to 350°F; while oven heats up rinse apples and slice into wedges. In a bowl add apples and the rest of the apple mix ingredients and mix together. Put in a greased 8x6x2” baking pan.
In another bowl melt butter and add rest of the topping ingredients and mix together. Place the topping mixer onto the apple mixer.
Bake for 15 Minutes till the apple are soft and the top is starting to brown.
Cooking Tips:
Keep an eye on the apple crumble while it is cooking to make sure the top does not burn. You can always use another kind of fruit if you do not have apples (2 pears, 2 peaches, 2 cups strawberries, etc.).
Macros per Serving:
Protein: g
Carbs: g
Fat: g
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